Scientist 'B' or 'C'

As a Scientist B or C in the Wet Chemical Lab (Food Analysis) section at Gurugram, Haryana, you will have the following responsibilities: - Calibration, Uncertainty calculation, and preparing requests for purchase of standards, chemicals, glass wares, and inspection/clearance of chemicals and reagents received in the laboratory. - Preparation of Work instructions and SOPs for instruments and equipment. - Carrying out environmental monitoring of the Food & chemical laboratory. - Maintenance of log books. - Maintenance and Standardization of titrimetric solutions. - Participating in ILC & PT Programmes to successfully complete by excellent testing skills. - Validating new methods of analysis with supporting documentation. - Performing different wet analysis in various food matrix such as Cereal & Cereal Products, Bakery & Confectionary Products, Milk & Dairy Products, Spices & Condiments, Meat & Meat Products, Sugar & Sugar Products, Fruits & Vegetable Products, Honey, Proprietary Foods, Tea, Coffee & Cocoa Products, Beverages (Alcoholic & Non-Alcoholic) Nut & Nut Products, Herbal Products, Starch & Starch Products, Nutraceutical & Functional Foods, Poultry & Related Products, Packaged Food, Food additives and Preservatives, infant Foods, as per FSSAI, other regulatory bodies and according to customer specification. - Performing chemical tests on food products like: - Crude Fibre in Animal Feed - Sulphur Dioxide in Cocoa Powder - Amylose Content in Rice - Adulteration in General food commodities - Detection of Synthetic Colours in Confectioneries, Juices etc. - Protein in Cereal Product - Dietary Fiber in Biscuit - Volatile Oil in Spices Qualifications required for this position include: - Experience in NABL-accredited Laboratory - Post Graduate Degree/Diploma in food technology - Excellent skill in computer operation - Excellent analysis skills - Strong detailed and organized digital and written documentation skills - Time management skills - Self-motivated and self-directed - Goal oriented - Able to multitask and prioritise - Top presentation skills - Excellent verbal and written communication skills - Strong ability to carry out additional tasks with very little supervision or independently - Strong interpersonal skills - Ability to easily solve varying degrees of problems relating to the work environment - Possesses energetic and manual dexterity - Ability to work in a deadline-driven environment, while being flexible to handle urgent jobs as they arise For more information or to apply, kindly email at careers@farelabs.com. As a Scientist B or C in the Wet Chemical Lab (Food Analysis) section at Gurugram, Haryana, you will have the following responsibilities: - Calibration, Uncertainty calculation, and preparing requests for purchase of standards, chemicals, glass wares, and inspection/clearance of chemicals and reagents received in the laboratory. - Preparation of Work instructions and SOPs for instruments and equipment. - Carrying out environmental monitoring of the Food & chemical laboratory. - Maintenance of log books. - Maintenance and Standardization of titrimetric solutions. - Participating in ILC & PT Programmes to successfully complete by excellent testing skills. - Validating new methods of analysis with supporting documentation. - Performing different wet analysis in various food matrix such as Cereal & Cereal Products, Bakery & Confectionary Products, Milk & Dairy Products, Spices & Condiments, Meat & Meat Products, Sugar & Sugar Products, Fruits & Vegetable Products, Honey, Proprietary Foods, Tea, Coffee & Cocoa Products, Beverages (Alcoholic & Non-Alcoholic) Nut & Nut Products, Herbal Products, Starch & Starch Products, Nutraceutical & Functional Foods, Poultry & Related Products, Packaged Food, Food additives and Preservatives, infant Foods, as per FSSAI, other regulatory bodies and according to customer specification. - Performing chemical tests on food products like: - Crude Fibre in Animal Feed - Sulphur Dioxide in Cocoa Powder - Amylose Content in Rice - Adulteration in General food commodities - Detection of Synthetic Colours in Confectioneries, Juices etc. - Protein in Cereal Product - Dietary Fiber in Biscuit - Volatile Oil in Spices Qualifications required for this position include: - Experience in NABL-accredited Laboratory - Post Graduate Degree/Diploma in food technology - Excellent skill in computer operation - Excellent analysis skills - Strong detailed and organized digital and written documentation skills - Time management skills - Self-motivated and self-directed - Goal oriented - Able to multitask and prioritise - Top presentation skills - Excellent verbal and written communication skills - Strong ability to carry out additional tasks with very little supervision or independently - Strong interpersonal skills - Ability to easily solve varying degrees of problems relating to the work environment - Possesses energetic and manual dexterity